Under the Acacia, you can relish in the warm ambience of our all day dining restaurant that offers extensive gourmet a la carte and buffet options. Tantalize your taste-buds with exotic local and international cuisine, and accompany your meal with a selection of the finest wines & beverages to enhance the flavors, mood and occasion.

We are open

Sun – Thurs 6 AM – 12 AM
Fri – Sat 6 AM – 2 AM

Food-Cafe
FOOD-INNER-TILE
Pastry

Acacia Bruschetta (v)
Cherry tomato, Mozzarella cheese, Kalamata olives, Basil & Oregano

Paneer Pakora (v)
Deep-fried Homemade Cottage cheese Flavored with Indian Herbs & Spices

Thai Fish Cake
Traditional Thai Fish Cake Marinated with Galangal, Lemongrass and Coconut Milk Served with Honey Chilly Sauce

Chicken Satay 
Grilled Skewers of Chicken Breast Marinated in Aromatic Asian spices served with homemade satay sauce

Chicken Wings
Deep Fried Chicken Wings served with your choice of BBQ OR Ranch Dip

Classic Smoked Salmon  
Norwegian Cured Salmon on Horseradish cream laced Melba toast Served with Capers, Red Onion

Tomato Shorba
A Tangy soup made of Tomatoes and Coconut Milk Mildly Spiced with Cumin Seeds & Green Chilies

Tom-Yum-Goong
A Spicy Classic Thai Prawn soup with a Fragrance of Kaffir Lime Leaves & Galangal

Soup of the Day
Kindly ask your server

Acacia Organic Greens (v)  
Lettuce, Cucumber, Green Pepper, Olives & Green Beans Roasted Sunflower seeds with a choice of Homemade Italian Dressing OR 1000 Island Dressing

Caesar Salad   
Lettuce tossed in a Homemade Caesar dressing and topped With Parmesan Shavings & Homemade Garlic croutons
Add Herb Roasted Chicken

Our Greek Salad
Tomato, Cucumber, Onion, Kalamata Olives and Feta Cheese Tossed in Honey Garlic Vinaigrette

Grilled Herb Marinated Chicken Breast
Served with White wine Mushroom Cream Sauce

Molo Lamb Chops
Served on a bed of Creamed Spinach with Rosemary flavoured Reduction

Beef Medallion
Grilled Prime Kenya Beef Fillet Steak Served with your choice of Creamy Black Pepper Sauce or House Special Steak Sauce

Acacia Carnivore
Mixed Platter of Chicken Breast, Lamb Chops & Beef Medallion Served with Trilogy of Sauces

Catch of the Day
Straight from the Lake Served with your choice of Lemon Garlic Butter, Cajun OR Masala

All the Grill Items are served with a Choice of Accompaniment
French Fries / Garlic Mash Potato / Roasted Baby Potato/ Rice Pilaf Bouquet of Vegetables / Garden Salad/ Sukuma Wiki/ Creamed Spinach

From the land of Lake Victoria

Whole Tilapia  
Fried and Served with Traditional Tomato Coriander Sauce

Kienyeji Chicken 
Done Acacia Style

Swahili Beef Stew 
Acacia Beef stew with Vegetable

Southern Fried Chicken
Deep fried in crispy batter

Poussin Chicken  
Half spring chicken served with poussin sauce

All the Items are served with your Choice of two accompaniments
Ugali/ Rice Pilaf/ French Fries/ Garlic Mash Potatoes/ Sukuma Wiki/ Steamed Seasoned Vegetables/ Managu

Additional Side Dish

Maharaja’s recommendations

Kadai Vegetables (v)
Organic Sautéed Vegetables Simmered in a Bouquet of Spices Served with Steamed Rice

Dal Takda (v)
Slow Cooked Lentils Tempered with Ghee, Fried Spices & Herbs Served with Steamed Rice

Paneer Makhani
Paneer Tikka in a Rich Gravy made of Tomatoes, Butter & Cream Served with Steamed Rice

Goan Fish Curry
Fish Marinated in Lemon and Cooked in a Rich Coconut Curry

Chicken Tikka
Boneless Cubes of Chicken Marinated in a blend of Indian Spices Served with French Fries & Green Salad

Tandoori Chicken
Traditional Tandoori marinated Breast OR Leg of Chicken Served with homemade cumin potato & Green Salad

Lamb Rogan Josh
Slow Cooked Lamb Cubes in Ancient Indian Spices Served with Steamed Rice

Vegetable Biryani
A Delicious Indian Rice Preparation with Vegetables, Spices and Nuts

Add Chicken OR Mutton        

From the clay Oven

Tandoori Roti Naan
Garlic Basil / Methi / Onion Cilantro / Turbo

Ancient Asia

Teriyaki Red Snapper
Pan-fried Red Snapper Fillet Marinated in a Light Soya based Herb Emulsion Served with a glaze of Teriyaki Sauce and Seasoned Steamed Vegetables

Kung Pao Chicken
Spicy stir fried chicken with peanuts, vegetable, chilies In a Complex sauce with Salty, Sweet, Sour and spicy flavor Served with Jasmine Rice

Szechuan Beef
Crispy Stir fried Beef strips with vegetables In a sweet and Savory Sauce, Served with Jasmine Rice

Thai Green Curry
An Authentic Thai Curry made of Coconut Milk and Green Chili Paste Served with Scented Jasmine Rice

Add Chicken / Add Prawns

Acacia Noodle Bowl
Wok fried Chinese Noodles with Carrot, Shallots, Mix Peppers,Zucchini, Soya ginger & garlic in Light Oyster Sauce

Add Chicken

Roman Empire in Kisumu

Penne Arrabiata ( v )
Penne Pasta in Mildly Spiced Tomato Basil with Parmesan Shavings

Tagliatelle Ragout
Grandma’s Tagliatelle Bolognese

Mama’s Lasagna (v)
Mama’s Treasure with Mediterranean Vegetables

Lasagna Milano
Lasagna Bolognese

Fettuccini Alfredo
Fettuccini with herb roasted chicken tossed in our signature creamy garlic and parmesan sauce

(V) Veg option available

Ultimate Sin

Acacia Chocolate Bomb
For the Hidden Chocolate Lover in you, served with a scoop of Vanilla Ice Cream

Tropical Fruit Salad
Chef’s Selection of Cut fruits

Chef’s Fruits Salad
Chef’s Selection of Cut Fruits Mixed with Vanilla Yoghurt Topped with Wild Honey and Dry Nuts

Baked Blueberry Cheese Cake
Served with Amarula White Chocolate Sauce

Apple Pie
Served Warm with a Dollop of Vanilla Ice Cream

Chocolate Decadent
Ultra-rich, mousse like chocolate cake

Artisan Cheese Platter
Chef’s Choice of Three Cheese’s Served with Crackers

Acacia Dessert Platter
Chef’s Choice of Four Desserts

Ice Cream Trio
Trilogy of Vanilla, Strawberry and Chocolate