Back in the day, there wasn’t much to choose from under the Acacia tree. You arrived alive, fed and on you went. Gratification was a luxury many couldn’t afford. Food and beverage was a means to an end, an act of refueling for life’s journey. Today, under the Acacia, food is quite simply an unforgettable experience that awaits you, with a mouth-watering mix of international and local cuisine to choose from.

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