Under the Acacia, you can relish in the warm ambience of our all day dining restaurant that offers extensive gourmet a la carte and buffet options. Tantalize your taste-buds with exotic local and international cuisine, and accompany your meal with a selection of the finest wines & beverages to enhance the flavors, mood and occasion.
We are open
Sun – Thurs 6 AM – 12 AM
Fri – Sat 6 AM – 2 AM
Acacia Bruschetta (v)
Cherry tomato, Mozzarella cheese, Kalamata olives, Basil & Oregano
Paneer Pakora (v)
Deep-fried Homemade Cottage cheese Flavored with Indian Herbs & Spices
Thai Fish Cake
Traditional Thai Fish Cake Marinated with Galangal, Lemongrass and Coconut Milk Served with Honey Chilly Sauce
Chicken Satay
Grilled Skewers of Chicken Breast Marinated in Aromatic Asian spices served with homemade satay sauce
Chicken Wings
Deep Fried Chicken Wings served with your choice of BBQ OR Ranch Dip
Classic Smoked Salmon
Norwegian Cured Salmon on Horseradish cream laced Melba toast Served with Capers, Red Onion
Tomato Shorba
A Tangy soup made of Tomatoes and Coconut Milk Mildly Spiced with Cumin Seeds & Green Chilies
Tom-Yum-Goong
A Spicy Classic Thai Prawn soup with a Fragrance of Kaffir Lime Leaves & Galangal
Soup of the Day
Kindly ask your server
Acacia Organic Greens (v)
Lettuce, Cucumber, Green Pepper, Olives & Green Beans Roasted Sunflower seeds with a choice of Homemade Italian Dressing OR 1000 Island Dressing
Caesar Salad
Lettuce tossed in a Homemade Caesar dressing and topped With Parmesan Shavings & Homemade Garlic croutons
Add Herb Roasted Chicken
Our Greek Salad
Tomato, Cucumber, Onion, Kalamata Olives and Feta Cheese Tossed in Honey Garlic Vinaigrette
Grilled Herb Marinated Chicken Breast
Served with White wine Mushroom Cream Sauce
Molo Lamb Chops
Served on a bed of Creamed Spinach with Rosemary flavoured Reduction
Beef Medallion
Grilled Prime Kenya Beef Fillet Steak Served with your choice of Creamy Black Pepper Sauce or House Special Steak Sauce
Acacia Carnivore
Mixed Platter of Chicken Breast, Lamb Chops & Beef Medallion Served with Trilogy of Sauces
Catch of the Day
Straight from the Lake Served with your choice of Lemon Garlic Butter, Cajun OR Masala
All the Grill Items are served with a Choice of Accompaniment
French Fries / Garlic Mash Potato / Roasted Baby Potato/ Rice Pilaf Bouquet of Vegetables / Garden Salad/ Sukuma Wiki/ Creamed Spinach
From the land of Lake Victoria
Whole Tilapia
Fried and Served with Traditional Tomato Coriander Sauce
Kienyeji Chicken
Done Acacia Style
Swahili Beef Stew
Acacia Beef stew with Vegetable
Southern Fried Chicken
Deep fried in crispy batter
Poussin Chicken
Half spring chicken served with poussin sauce
All the Items are served with your Choice of two accompaniments
Ugali/ Rice Pilaf/ French Fries/ Garlic Mash Potatoes/ Sukuma Wiki/ Steamed Seasoned Vegetables/ Managu
Additional Side Dish
Maharaja’s recommendations
Kadai Vegetables (v)
Organic Sautéed Vegetables Simmered in a Bouquet of Spices Served with Steamed Rice
Dal Takda (v)
Slow Cooked Lentils Tempered with Ghee, Fried Spices & Herbs Served with Steamed Rice
Paneer Makhani
Paneer Tikka in a Rich Gravy made of Tomatoes, Butter & Cream Served with Steamed Rice
Goan Fish Curry
Fish Marinated in Lemon and Cooked in a Rich Coconut Curry
Chicken Tikka
Boneless Cubes of Chicken Marinated in a blend of Indian Spices Served with French Fries & Green Salad
Tandoori Chicken
Traditional Tandoori marinated Breast OR Leg of Chicken Served with homemade cumin potato & Green Salad
Lamb Rogan Josh
Slow Cooked Lamb Cubes in Ancient Indian Spices Served with Steamed Rice
Vegetable Biryani
A Delicious Indian Rice Preparation with Vegetables, Spices and Nuts
Add Chicken OR Mutton
From the clay Oven
Tandoori Roti Naan
Garlic Basil / Methi / Onion Cilantro / Turbo
Ancient Asia
Teriyaki Red Snapper
Pan-fried Red Snapper Fillet Marinated in a Light Soya based Herb Emulsion Served with a glaze of Teriyaki Sauce and Seasoned Steamed Vegetables
Kung Pao Chicken
Spicy stir fried chicken with peanuts, vegetable, chilies In a Complex sauce with Salty, Sweet, Sour and spicy flavor Served with Jasmine Rice
Szechuan Beef
Crispy Stir fried Beef strips with vegetables In a sweet and Savory Sauce, Served with Jasmine Rice
Thai Green Curry
An Authentic Thai Curry made of Coconut Milk and Green Chili Paste Served with Scented Jasmine Rice
Add Chicken / Add Prawns
Acacia Noodle Bowl
Wok fried Chinese Noodles with Carrot, Shallots, Mix Peppers,Zucchini, Soya ginger & garlic in Light Oyster Sauce
Add Chicken
Roman Empire in Kisumu
Penne Arrabiata ( v )
Penne Pasta in Mildly Spiced Tomato Basil with Parmesan Shavings
Tagliatelle Ragout
Grandma’s Tagliatelle Bolognese
Mama’s Lasagna (v)
Mama’s Treasure with Mediterranean Vegetables
Lasagna Milano
Lasagna Bolognese
Fettuccini Alfredo
Fettuccini with herb roasted chicken tossed in our signature creamy garlic and parmesan sauce
(V) Veg option available
Ultimate Sin
Acacia Chocolate Bomb
For the Hidden Chocolate Lover in you, served with a scoop of Vanilla Ice Cream
Tropical Fruit Salad
Chef’s Selection of Cut fruits
Chef’s Fruits Salad
Chef’s Selection of Cut Fruits Mixed with Vanilla Yoghurt Topped with Wild Honey and Dry Nuts
Baked Blueberry Cheese Cake
Served with Amarula White Chocolate Sauce
Apple Pie
Served Warm with a Dollop of Vanilla Ice Cream
Chocolate Decadent
Ultra-rich, mousse like chocolate cake
Artisan Cheese Platter
Chef’s Choice of Three Cheese’s Served with Crackers
Acacia Dessert Platter
Chef’s Choice of Four Desserts
Ice Cream Trio
Trilogy of Vanilla, Strawberry and Chocolate